I am a little nuts. October 6, 2011 in Uncategorized. I have always felt a tinge of guilt about how much time he spends looking at those little screens. When I was a kid, there was no such thing! I would have opened a book, I think to myself. And until I read this post. Last week, I had an .

Welcome to my Food, Road Food and Good Eats blog. Monday, July 06, 2015. There are many things in the Korean recipe world that titillate the taste buds, but one of my favourites is the dish known as Ton-Yuk-Kui, or Korean Pork Fillets. This is a dish that everyone around the table at my house loves. It makes about 4 servings and is a great main course. It is easy to prepare and cook, too and that always goes a long way in my book. 2 Pounds pork tenderloin, sliced thin.

Monday, April 23, 2007. Although this project has been plaguing me I was extremely dilligent about writing down everything that I ate in my little food diary, I even checked the book quite regularly before ordering so as not to make a mistake. 6 visits to San Loco.

Have a peek into my life! New domain, new blog, new design! November 8, 2010. My humble posting ground has been uprooted and moved over to www. One of my goals to check off my list. As it turns out, this move is not an easy one! November 3, 2010.

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